Lunch menu

Menus

  • Market Menu Starter/ Main Course/ Dessert

    mushroom fricassee - pasta stuffed with eggplant caviar - mirabelle plum
    €39
  • 5-step discovery menu

    sea bream - mushroom fricassee - pasta stuffed with eggplant caviar - duck breast - mirabelle plum
    €60
  • Prestige 5-count menu

    Mie en bouche - Gourmet preamble - Sea bream - Langoustine - Fish or meat - Hibiscus cheesecake - Mignardises
    €85

A selection of wines by the glass

  • Champagne cup

    €19

White wine

  • Bourgogne Côtes d'Auxerre "Corps de Garde" 2022

    Domaine Goisot
    €13
  • AOP Languedoc "Les Cocalières" 2021

    Domaine d'Aupilhac
    €14
  • Cour-Cheverny "Romo" 2020

    Domaine des Huards
    €12
  • VDF "Muscari" 2023

    Domaine des Myosotis
    €11

Red wine

  • Cheverny "Le Vivier" 2019

    Domaine des Huards
    €12
  • Crozes Hermitage "Les Saviaux" 2023

    Domaine Le Vieux Mûrier - Florian Buit
    €13
  • AOP Languedoc "Les Cocalières" 2023

    Domaine d'Aupilhac
    €14
  • Burgundy 2023

    Domaine Fornerol
    €13

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