Lunch Menu
Entrées
- MackerelSeared mackerel, ginger and kim seaweed vinaigrette, crisp radishes, spring onions, and pickled cucumber€18
- The Perfect EggPerfect Organic Egg, Creamy Wild Garlic, Black Sesame Sauce, Sautéed Spinach and Onions, Sesame Croutons€15
- AsparagusGreen asparagus from Provence, Doenjang sabayon, lemon condiment and kumquat vinaigrette, beef ceccina, and asparagus emulsion€16
Plats
- Cod"Skrei" cod fillet, wasabi-infused broccoli purée, glazed baby potatoes and pointed cabbage, seared broccoli, and potato broth€32
- The OxLimousin beef tenderloin, confit of pearl onions, grilled white asparagus, black garlic sauce, and Korean meat jus€38
- La SeicheGrilled cuttlefish, served with mango and watercress, cuttlefish jus with gochujang and squid ink, grilled leeks, and glazed vegetables€31
- Assiette de fromages affinés€19
Desserts
- The AppleTarte Tatin, vanilla egg custard ice cream, thick crème fraîche€15
- ChocolateChocolate mousse (Vietnam by Nicolas Berger), fleur de sel, and Kalios olive oil€14
- The LemonRoll Cake with lemon-fennel ice cream and black lemon sauce€14
Menus
- Menu carte blanche en 5 temps2 entrées, 2 plats, 1 desssert€85