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Lunch Menu

Entrées

  • Mackerel

    Seared mackerel, ginger and kim seaweed vinaigrette, crisp radishes, spring onions, and pickled cucumber
    €16

  • The Perfect Egg

    Perfect Organic Egg, Creamy Wild Garlic, Black Sesame Sauce, Sautéed Spinach and Onions, Sesame Croutons
    €15

  • Asparagus

    Green asparagus from Provence, Doenjang sabayon, lemon condiment and kumquat vinaigrette, beef ceccina, and asparagus emulsion
    €21

Plats

  • Cod

    "Skrei" cod fillet, wasabi-infused broccoli purée, glazed baby potatoes and pointed cabbage, seared broccoli, and potato broth
    €30

  • The Ox

    Limousin beef tenderloin, confit of pearl onions, grilled white asparagus, black garlic sauce, and Korean meat jus
    €36

  • La Seiche

    Grilled cuttlefish, served with mango and watercress, cuttlefish jus with gochujang and squid ink, grilled leeks, and glazed vegetables
    €29

Desserts

  • The Apple

    Tarte Tatin, vanilla egg custard ice cream, thick crème fraîche
    €13

  • Chocolate

    Chocolate mousse (Vietnam by Nicolas Berger), fleur de sel, and Kalios olive oil
    €12

  • The Lemon

    Roll Cake with lemon-fennel ice cream and black lemon sauce
    €14

Menus

  • Menu carte blanche en 5 temps

    2 entrées, 2 plats, 1 desssert
    €85